HopUnion – Where Beer Meets Food
Located in the Four Points By Sheraton, Detroit Metro Airport location, HopUnion Gastropub has the largest selection of draft beer in the area. We feature 32 beers on tap, with half of our tap selection dedicated to Michigan breweries, and many more bottled beers to choose from. Guests will also enjoy our selection of specialty cocktails.
But we’re not just an airport bar, we’re a gastropub – and the “gastro” stands for delicious! Start off with our Short Rib Poutine, step up to the plate with our Prime Time Prime Rib Sandwich, find your comfort zone with our Brisket Mac & Cheese, or indulge with Granny’s Apple Pie. No matter which path you choose, be sure to ask your server to recommend a beer pairing (Or, just consult this handy-dandy beer pairing chart before your visit).
With a wide selection of craft beer and a mouthwatering menu, HopUnion isn’t just one of the best restaurants in the Detroit Metro Airport, we’re one of the best restaurants in Detroit.
starters and soups
Served with your choice of sauce.
Soft pretzel bread sticks served with warm cheese sauce.
Crispy Brussel sprouts, bacon, and balsamic vinegar. Served with sriracha aioli.
Our homemade chips served with house-made onion dip..
Crispy flour tortilla stuffed with melted cheese, chicken, onions, peppers, and
bacon. Served with salsa and sour cream.
Tortilla chips loaded with tender brisket, cheese sauce, lettuce, BBQ sauce, pico
de gallo, jalapenos, guacamole, and sour cream.
Add chicken to any salad for $4
Add salmon for $6
Add steak for $5
Crisp romaine lettuce, parmesan cheese, and croutons in a creamy Caesar dressing.
Mixed greens, ham, turkey, tomato, cucumber, egg, and shredded cheese. Served
with our house dressing.
Mixed greens, bacon crumbles, egg, blue cheese, tomato, red onion, avocado, and
grilled chicken. Served with our house dressing.
Fresh-cut strawberries, blueberries, and blackberries, toasted almonds, and feta
cheese. Served with poppy seed dressing.
Mixed greens, dried Michigan cherries, cranberries, walnuts, chopped apple, and blue
cheese crumbles. Served with sweet-n-tangy blueberry pomegranate vinaigrette.
Served with pub chips or fries. Substitute sweet potato fries for $1
Crispy bacon, crisp lettuce, tomato slices, and cheddar cheese.
Angus ground beef topped with cheddar cheese, lettuce, tomato, onion, and pickle.
Angus ground beef topped with bacon, a fried egg, cheddar cheese, lettuce, and tomato.
Handmade turkey patty crowned with Swiss cheese, avocado, and refreshing mango slaw.
Tender shredded pork smothered in a bourbon-infused BBQ sauce, topped with cole
slaw and pickles.
Tender corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled
between two slices of sourdough bread.
A French roll stuffed with sautéed portobello mushrooms, onions and peppers, topped
with fresh tomato, spinach, and feta cheese. Served with a side of balsamic vinaigrette.
Three soft corn tortillas stuffed with slow-cooked boneless short rib, pickled onion, sliced avocado, and Sriracha sour cream.
Three soft corn tortillas filled with tender pork, topped with salsa verde, pico de gallo, and queso fresco crumbles.
Three soft corn tortillas stuffed with blackened Mahi Mahi and refreshing mango slaw.
14-ounce, bone-in, Cajun-spiced ribeye seared to perfection. Served with choice of side.
Fresh Scottish salmon filet topped with mango salsa. Served with tender-crisp asparagus.
Two tender chicken breasts served with crispy Brussel sprouts.
Flaky Atlantic cod cooked to a crispy, golden brown. Served with French fries and tartar sauce.
Creamy three-cheese sauce tossed with penne pasta and tender brisket.
Tender corned beef, cabbage, carrots, and potatoes served with a hearty broth.
Pan-fried perch fillets served with redskin potatoes and vegetables.
Penne pasta tossed in a Cajun cream sauce with onions, peppers, chopped
tomato, and fresh spinach. Add chicken for $4 | Add steak for $5
Tender, marinated steak served on a hot plate with caramelized onions and
mushrooms over a bed of mashed potatoes.
Mashed Potatoes • Wild Rice • Seasonal Vegetable
Pub Chips • Seasoned Fries • Sweet Potato Fries
Mac & Cheese • Redskin Potatoes • Crack Sprouts
Moist yellow cake infused with Jim Beam bourbon, topped with bourbon-praline sauce and walnuts.
Smooth, rich, and creamy.
Ask your server about available toppings.
Warm, rich chocolate cake flowing with chocolate lava.
Make it a la mode for $7
Fresh Granny Smith apples blended in rich, buttery caramel and toffee-studded custard, on top of a shortbread crust.
Make it a la mode for $7
Vanilla ice cream drizzled with chocolate sauce and topped withwhipped cream.
Add a warm brownie for $2
*Ask your server about menu items that are cooked to order. Consuming undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
*We cannot guarantee 100% Gluten free. We ask that when placing your order, you alert the manager on duty to your food allergy or sensitivity. We will then try our best to avoid any accidental cross-contact, but again we can offer no guarantees and accept no liability.
Over 80 beers to choose from
Beer & Cocktails
Feeling parched? Stop by HopUnion and order yourself a pint. With 32 beers on tap and over 80 beers to choose from, we’re one of the top bars in Detroit. We’ve got something to satisfy every taste bud – whether you’re into refreshing lagers, aromatic IPAs, or full-bodied porters. We also feature a selection of signature cocktails including our Cocktail Name #1 and our Cocktail Name #2.
Don’t Get Stuck with Airline Food
You could eat the food offered on your flight – but that’s just nuts (pun intended). Make your reservation today. We’ll keep a beer waiting for you.
Walk-ins are encouraged at any time. We seat on a first-come-first-served basis. We have an excellent bar for waiting, and we serve the full menu at the bar.